In 100 g (Grams) of Frijoles rojos volteados (Refried beans, red, canned) there is 6.93 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Frijoles rojos volteados (Refried beans, red, canned).

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Frijoles rojos volteados (Refried beans, red, canned)

Frijoles rojos volteados (Refried beans, red, canned) is a type of Legumes and Legume Products. The most significant nutrients in Frijoles rojos volteados (Refried beans, red, canned) are listed below.

Water	70.71 g	70.71%
Energy (calorie)	144 kcal
Energy (joule)	604 kJ
Protein	5 g	5%
Total lipid (fat)	6.93 g	6.93%
Ash	1.89 g	1.89%
Carbohydrate, by difference	15.47 g	15.47%
Fiber, total dietary	4.7 g	4.7%
Starch	8.3 g	8.3%
Calcium, Ca	33 mg	0.03%
Iron, Fe	1.95 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	91 mg	0.09%
Potassium, K	310 mg	0.31%
Sodium, Na	375 mg	0.38%
Zinc, Zn	0.7 mg
Copper, Cu	0.22 mg
Manganese, Mn	0.295 mg
Selenium, Se	3.5 µg
Thiamin	0.027 mg

Nutrients in Frijoles rojos volteados (Refried beans, red, canned)